TEA CULTURE
As the birthplace of tea, China's tea culture dates back to the Shen Nong era, spanning over 4,700 years. Originating from China, the tea plant has gradually spread worldwide, enduring the test of time.
China's tea culture is profound, unique, and exudes a captivating charm. The diverse array of tea types includes refreshing green tea, fragrant flower tea, vividly colored black tea, distinctive fruit tea, and mellow oolong tea, each boasting its own unique production technique and flavor. The art of tea-making emphasizes brewing techniques and tea-tasting etiquette, while the selection of tea utensils is also highly scrutinized. Additionally, water temperature plays a crucial role in determining the taste of tea. Tea culture not only embodies a lifestyle of self-cultivation and refinement, but also embodies the profound civilization and etiquette traditions of the Chinese nation.
We are committed to integrating fine cuisine with tea culture, allowing you to deeply understand and inherit tea culture while enjoying delicious meals. This fusion aims to enhance your appreciation of tea culture's allure and promote its dissemination and development.
Ancient Tree Aged Pu'er Tea
This exceptional Pu'er tea originates from Youle Mountain in Jino Township, Jinghong City, Xishuangbanna Prefecture, Yunnan Province. This enchanting land nurtures six precious ancient tea trees, and we are fortunate to have been entrusted with the exclusive use of these trees for our restaurant for 50 years, along with the privilege of presenting them as precious gifts to our valued guests.
Known also as Jino Mountain, Youle Mountain has long been revered as the foremost of the ancient six tea mountains, standing across the Buyuan River (Xiaohei River) from Gedeng, Mangzhi, and Kongming tea mountains. Here, with an altitude ranging from 575 to 1691 meters, an annual average temperature of 18-20°C, and an average annual rainfall of 1400 millimeters, the soil is primarily acidic red soil, making it an ideal location for cultivating tea trees.
These six ancient tea trees, have endured centuries of wind and rain, but still remain lush and vibrant. They are not only witnesses of time, but also gifts from nature. Our restaurant utilizes the leaves from these ancient tea trees, by carefully selecting and uniquely fermenting the leaves, to combine with the unique wild herbaceous plant of Nuomi Xiangcha (Sticky Rice Fragrance Tea) found in the forests of Xishuangbanna, Yunnan, resulting in our unparalleled Ancient Tree Aged Pu'er Tea.
Every sip of this Ancient Tree Aged Pu'er Tea encapsulates the essence of nature, the flavor of time, and our dedication to quality and taste. It is not just a fine tea to be savored, but also a representation of our beliefs and are the ultimate tribute to our esteemed guests.
Baihao Yinzhen
Baihao Yinzhen, a treasure among white teas, originates primarily from Fujian, China, and is renowned as the "beauty" and "king" of teas. It derives its name from its plump buds, covered in white hairs, its straight and needle-like shape, and its silvery hue. Its soup color is apricot yellow, with a mellow and lingering taste, and a delicate aroma. Upon brewing, the tea buds slowly descend to the bottom of the cup, standing upright. After consumption, the tea's essence travels through the lung meridian, having a cooling nature and the efficacy of reducing fever, clearing heat, and detoxifying.
Records of Baihao Yinzhen date back to the early years of the Qing Emperor Jiaqing's reign (1796 AD). Around 1857, the cultivation and promotion of the Dabai tea variety began in Fuding, and Baihao Yinzhen flourished in 1889.
In 1982, it was recognized by the Ministry of Commerce as a renowned Chinese tea, ranking second among 30 famous teas. It was further awarded the title of renowned Chinese tea twice at the Second and Third Chinese Famous Tea Evaluation Conferences in 1990. In 1992, Yingou was recognized as the top-ranked famous tea of Fujian Province.
Dahongpao
Dahongpao, a type of Oolong tea, is a special and renowned Chinese tea known for its distinctive "rock essence." After consumption, its essence travels through the liver meridian, offering various benefits such as eliminating fatigue, sterilizing and reducing inflammation, detoxifying and preventing diseases, aiding digestion, reducing fat, and anti-aging. To fully appreciate Dahongpao, it must be savored slowly using small pots and cups, in accordance with the "Kung Fu Tea" tradition. This allows one to experience its lingering orchid aroma and taste the essence of rock tea at its peak. During the appreciation of each dish, drinking a small amount to clear the palate enhances the enjoyment of each delicacy's wonderful flavors.
Dahongpao also has an interesting anecdote: It played a significant role in the establishment of diplomatic relations between China and the United States. In 1972, when XXX visited China, the then Chinese leader XX presented him with four ounces of Dahongpao tea from the mother plant. Unaware of the rarity and preciousness of Dahongpao tea from the mother plant, XXX complained privately about XX's stinginess. Later, WWW explained to Nixon, saying, "The Chairman has already given you 'half of his kingdom.'" He then shared the origin of Dahongpao, and upon hearing this, XXX expressed profound respect.
Apple Rose Lotus Leaf Tea (An Ideal Companion for Late-Nighters)
Apple Rose Lotus Leaf Tea serves as an ideal companion for those who stay up late. Blended with the natural ingredients of apples, lotus leaves, and roses, it offers a unique taste along with various benefits such as clearing heat and detoxifying, lubricating the intestines and promoting bowel movements, and enhancing beauty and skin care. This tea is particularly suitable for individuals who stay up late, as it helps alleviate discomfort caused by late-night sessions and elevates one's mental state. However, please note that moderation is key, as excessive consumption may lead to discomfort.
Roselle (Beautifying and Slimming)
Roselle tea is a floral tea primarily made from roselle flowers. Rich in vitamin C, it aids in beautifying the skin, promoting weight loss, lowering blood pressure, clearing heat and relieving summer heat, as well as detoxifying and promoting urination. It is suitable for those who enjoy sour beverages and need to supplement vitamin C. However, women during menstruation and individuals with a cold constitution should be cautious in drinking it. (Note: Servers should be aware that the tea should not be brewed at high temperatures, as it has a relatively sour taste. Ask customers if they would like to add rock sugar or honey.)
Blueberry Mulberry and Black Goji Berry Tea (Vision Enhancing and Liver Nourishing)
Blueberry Mulberry and Black Goji Berry Tea nourishes yin, promotes the production of saliva, replenishes the liver and kidneys, improves vision, and enriches the blood. Drinking it in moderation is beneficial for the body, but special populations and those with allergies should be cautious.
Five-Black Tea (Nourishing Kidneys and Promoting Black Hair Growth)
Five-Black Tea is crafted from five black ingredients: black beans, black rice, black sesame seeds, black goji berries, and mulberries. It boasts numerous benefits such as nourishing the liver and kidneys, promoting black hair growth, enriching the blood, and calming the nerves. It is suitable for daily health maintenance, but pregnant women and individuals with weak spleen and stomach should be cautious and avoid excessive consumption.
